Broccoli Quinoa Casserole

Today I decided that I wanted to feel domesticated so I made dinner and cookies. It might seem that I cook a lot, but I actually don't. I've been living off pretzels and hummus. I can't help that it's always on sale at Kroger. I got the recipe here, and I found it on Pinterest. I love that website.

What you will need:

• 1 10oz can condensed Cream of Broccoli soup
• 1/3 cup of mayo (the recipe said reduced fat, but Kroger didn't have a small amount)
• 2 tablespoons skim milk (or 2%)
• 1 1/4 cups shredded cheese (I used colby jack)
• 1 teaspoon sugar
• 1/4 teaspoon black pepper
• 2 cups cooked broccoli
• 1 1/2 cups cooked quinoa
• Parmesan cheese

Directions:

1. I first started off cooking the broccoli and the quinoa. I followed the directions for the recipes quinoa instead of the boxes directions.
   I put 3/4 quinoa and 1 1/2 cups of water into a saucepan and let it come to a boil. Once it started boiling I reduced the heat and let it boil for 10 minutes.
   I just used frozen broccoli so I just added a little water and let it steam. Once done I cut up the broccoli into smaller pieces because they were huge chunks.
   
2. Preheat the oven to 350 degrees Fahrenheit.
3. In a large bowl combine the soup, mayonnaise, milk, shredded cheese, sugar and pepper until well mixed.
   
4. Stir in quinoa and broccoli
5. Sprinkle a little parmesan cheese on top.
6. Bake for 35-40 minutes or until bubbly on the edges and golden.
   

Makes about 8 servings.